As part of the 63rd Annual Bon Soo Winter Carnival, Algoma University’s Hunger Freeze brought together more than 265 participants, with 62 Algoma U students, staff, and faculty joining in a powerful act of solidarity to raise awareness and funds in the fight against food insecurity.
The initiative surpassed its fundraising goal, raising well over 2,000 dollars and over 5,000 food items in support of the Algoma University Students’ Union (AUSU) Food Pantry, which provides critical support to students experiencing food insecurity on campus. “We are sincerely thankful to all those who donated, and a special miigwech to Desi Deli, the cafeteria provider at Creekbank, for their remarkable donation of 5,000 food items,” shared Director of Student Life, Rachel Rankin. “This generous contribution speaks to the power of community partnership and a shared dedication to supporting the well-being and success of our students.”
Participants took part in an icy plunge to spark conversation and reflection around hunger, affordability, and food access, challenges that continue to impact students across post-secondary education. University leadership also joined in, with Associate Vice-Presidents Dave Trudelle and Brent Krmpotich participating alongside AUSU President Karma Gurung.
“This level of participation shows what is possible when our community comes together with care and intention,” said Gurung. “The Hunger Freeze is not just about fundraising. It is about recognizing the real challenges students face and standing alongside them in meaningful ways.”
The success of the Hunger Freeze reflects the spirit of Bon Soo and the strength of the Algoma University community. All funds raised through the Hunger Freeze will directly support the AUSU Food Pantry and its ongoing efforts to ensure students have access to nutritious food and essential resources throughout the academic year.
To learn more about the Algoma University Students’ Union Food Pantry, click here.
To view a gallery from the event, click here.
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