The Office of Research and Innovation invites all faculty and students to attend the first lecture of its monthly colloquium series, featuring Dr. Donna Rogers.

Date: Friday, Oct. 5th
Time: 3 pm (after Senate meeting)
Location: Doc Brown Lounge (EW 205)

Dr. Rogers will be speaking on “Fish and Chips and Vinegar: Food, Health, and Religion in the Middle Ages,” discussing the intersections between and among food, abstinence, fasting, medieval notions of nutrition and health, and religion in the European Middle Ages. Plus a little excursion to explain why we put vinegar on our fish and chips…

A cash bar will be available.